Tomato Fig Salsa

Ingredients:

Honey Vinaigrette
  • 180 g Ripe tomatoes, deseeded and finely diced
  • 50 g Cucumber, diced
  • 1 Small red onion, finely diced
  • 50 g Dried fig, finely diced
  • 1-2 tbsp Flat parsley
  • 2 tbsp White wine vinegar
  • 4 tbsp Olive oil
  • 2/3 tsp Honey
  • Salt and black pepper to taste

  • Method:
    1. To make the dressing, mix all the ingredients together in a small bowl.
    2. To make the salsa, place diced tomatoes, cucumbers, red onion, fig and parsley in a large bowl. Pour in the dressing and gently mix until combined, then taste and adjust seasonings. Store the salsa in the fridge until ready for use.
       Honey    Fruit    Appetizers & Salads



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