Crostini with Scrambled Eggs, Avocado and Smoked Salmon |
Ingredients:
3 Large eggs1 tbsp Sour cream1 tbsp Fresh chives or green scallions, mincedSalt and freshly ground black pepper20 g Canola1/2 Avocado, diced1/2 tbsp Lemon juice4 slice Smoked salmon3-4 English muffins or wholewheat or pumpernickel bread, toasted
Method: - Break the eggs in a large bowl, add in sour cream, chives and seasoning. Whisk to blend everything together. Heat oil in a nonstick skillet over medium-low heat. Pour the egg mixture into the pan and cook until just barely set, 2-3 minutes.
- Meanwhile, toast bread. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Spoon eggs over avocado. Drape salmon slices over eggs. Garnish, if desired, with chives.
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 Italian
Fish
Fruit
Appetizers & Salads
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