Chocolate Peanut Crumble Cookies

Ingredients:

Topping Cookie
  • 30 g Unsalted butter
  • 40 g All purpose flour
  • 30 g Caster sugar
  • 60 g Unsalted peanuts, half roughly chopped
  • 115 g Unsalted butter
  • 115 g Caster sugar
  • 20 g Smooth peanut butter
  • 1 Large egg
  • 160 g All purpose flour
  • 20 g Dutch-processed cocoa powder
  • 1/2 tsp Baking powder
  • 100 g 70% Semisweet chocolate, chopped

  • Method:
    1. Preheat the oven to 190C/375F and line two baking trays with parchment paper. Make the topping. In a large mixing bowl, rub the butter into the flour and sugar with your fingertips, until a soft, crumbly dough is formed. Add the chopped and whole peanuts, then set aside.
    2. Prepare the cookie dough by creaming cream the sugar, butter and peanut butter in a separate mixing bowl. Add the egg and beat again. Sift in the flour, cocoa, and baking powder and add the chopped chocolate. Mix well to form a soft dough.
    3. Roll the mixture into 20 small balls and divide between the baking trays, spacing well apart. Press each cookie down and top with a little crumble mix. Bake for 10-12 minutes until the crumble topping is golden, then remove from the oven and leave for 5 minutes before transferring to a cooling rack.
       Beans, Nuts & Seeds    Chocolate    Cookies & Confection    Bake



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