Pumpkin Glutinous Rice Balls

Ingredients:

  • 200 g Pumpkin puree
  • 100 g Glutinous rice flour
  • 1 tbsp Honey
  • 3-4 tbsp Maltose
  • Desiccated coconut, for coating

  • Method:
    1. Place the pumpkin puree, glutinous rice flour and honey in a mixing bowl. Mix with your hand until you have a smooth dough. Cut the dough into 10 equal portions. Divide the maltose into 10 portions and shape them into small balls.
    2. Place a maltose ball in the rice dough. Shape into a ball. Repeat with the rest of the dough.
      Bring a large saucepan of water to a boil. Lower the balls gently into the pot. Do not crowd the pan. Stir the water to prevent rice balls from sticking to the bottom.
    3. Cook over medium-high heat, until the balls float onto the surface of water. Reduce heat and simmer for another 5 to 10 minutes. Drain and transfer them to a lightly greased plate. Coat each rice ball with desiccated coconut.
       Honey    Rice & Pasta    Dimsum



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