Pure Alaska Salmon and Cream Cheese Spread

Ingredients:

  • 100 g 0. 2% Ceam cheese
  • 100 g Sour cream
  • 1/2 tbsp Lemon juice
  • 1 Small red onion, finely chopped
  • 1 tin /225 g Redhead Wild Sockeye Salmon From Alaska , drained and chunked
  • Salt and freshly mulled pepper

  • Method:
    1. Beat cream cheese, sour cream, lemon juice, and finely chopped red onions until combined and light.
    2. Stir in salmon and season to taste with salt and pepper. Chill several hours for flavours to blend. Spread on crackers, pumpernickel or vegetables.
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