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Ingredients / ²ÄÁÏ:
- 2 Small Cucumbers, Peeled, Seeded & Diced
- 250 g Plain yogurt
- 1 tbsp Olive oil
- 4 Garlic cloves, minced
- 1 tbsp Fresh dill, chopped
- Lemon juice
- White pepper & Salt & Sugar
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Method / ×ö·¨:
- Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl.
- Blend yogurt mixture with a whip until smooth.
- Dry cucumbers by patting with paper towels. Add Cucumbers and dill to yogurt mixture.
- Salt and pepper and sugar to taste.
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