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Kasutera Japanese Sponge Cake / ۵

 
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Kasutera Japanese Sponge Cake / ۵


Ingredients / :
  • 60 g German #550 flour
  • 1/4 tsp Salt
  • 7 Eggs
  • 1/4 cup Honey
  • 220 g Sugar
  • 1 tsp Vanilla extract
  • 1/5 tsp Lemon juice
  • 60 ¹#550
  • 1/4С ʳ
  • 7
  • 1/4
  • 220 ɰ
  • 1С ݾ
  • 1/5С ֭

Method / :
  1. Preheat the oven to 170C/340F. Line two 28x10cm loaf pans with parchment paper. Sift the flour and salt and set aside.
  2. Place the egg yolks, honey, 200 grams of sugar and vanilla in a bowl. Set the bowl over a pot of simmering water and beat at high speed until the mixture is thick and pale. Fold in the sifted flour in two additions.
  3. Beat egg whites electric mixer on a low speed one minute, and then add in lemon juice. Increase speed to medium-high and continue to beat until foamy. Sprinkle in 20 grams of sugar and beat until stiff but not dry. With a rubber spatula, fold the egg whites in thirds. Divide batter into two prepared pans. Bake the cake in the center of hot oven for 35-45 minutes.

Details => Forum
  1. Ԥ170C/340F28x10ҵijģϿֽáۺλϹɸá
  2. ƣۣ200ɰǺݾСˮٽֱɫת۷ɸȡ
  3. õ綯ٴһӣ֭иٽ״ɴݡ20ɰǼ򵰰ӲԷݡϹε׷ΰ뵰ƺֵõģ뿾в決35-45ӡ

ϸ̳

"Kasutera Japanese Sponge Cake / ۵" is part of these categories:
Asian / ʳ (23)
Cakes & Muffins / (156)

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