Honey Okara Pancakes / 蜂蜜豆渣薄饼

Recipe Category:

Ingredients / 材料:

Method / 做法:

Sift together AP flour, starch, baking powder, vanilla sugar and salt in a bowl. In another bowl, blend eggs, okara, soya drink and unsweetened condensed milk until well combined.
Sift the flour mixture into the wet ingredients and whisk them till just incorporated. Add in honey, corn oil and mix until they are thoroughly combined.
Grease a non-stick frying pan lightly with salad oil, heat it until hot. Pour 2-3 spoonfuls of the pancake batter onto the hot surface. When bubbles rise on face of pancake, flip it and cook until golden brown. Drizzle honey over and enjoy them while still hot. Stack the pancakes on a plate set over a pot of simmering water, to keep them warm while you are still making the rest.

中筋粉，淀粉，烤粉，香草糖和食盐混合过筛到盆里。另取一盆，放入鸡蛋，豆渣，豆浆和淡奶搅拌均匀。
筛入粉类，拌至混合即可。最后加入蜂蜜和粟米油拌匀成饼糊。放入冰箱静置2小时或隔夜。
煎锅抹上一层薄薄的沙拉油，烧热。勺起2-3大勺饼糊放入热锅内，中小火煎2分钟左右，表面会有小泡泡就可以翻面。然后将另一面再煎成金黄色即可。淋上蜂蜜趁热食用。煎好的松饼碟在盘上置于一小锅热水上保温。

"Honey Okara Pancakes / 蜂蜜豆渣薄饼" is part of these categories:

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