Catnip Cake For Cats / 猫薄荷蛋糕

Recipe Category:

Ingredients / 材料:

Yolk Batter:

Meringue:

蛋黄糊：

蛋白液：

Method / 做法:

Sift flour, starch, and baking powder together in a bowl. Preheat the oven to 180C/350F. (it took my old oven 35 minutes to reach this temperature)
Vigorously whisk yolks until thick and lemon coloured. Add in olive oil and beat until thoroughly combined. Finely break the wet canned food into crumbs, then blend together with yolk mixture. Sift in flour mixture and blend until combined.
Whip the egg whites with lemon juice and icing sugar until stiff peaks form. Add one thirds of egg whites into the yolk batter and with a rubber spatula to bring up that batter from the bottom and fold it over the top. Then fold in remaining egg whites until blended. Scrape the batter into three 2-inch cake tins. (Or one 5-inch tin, and lower the oven temperature to 165C/330F and bake 20 minutes.) Bake in the preheated oven for about 17 minutes until the tops of cakes are lightly brown and when a skewer inserted in the middle comes out clean. Invert cakes and cool completely onto a wire rack.

面粉，淀粉和泡打粉混合在一盆里。烤箱预热至180C/350F。（我的烤箱因为较老旧了，所以需要35分钟预热）。
蛋黄打浓稠，颜色呈淡柠檬黄。加入橄榄油打至完全均匀混合。用叉子将罐头牛肉丁捣成碎沫状，拌入蛋黄。加入混合好的粉类，拌至完全均匀。
蛋白，柠檬汁和糖粉打至硬性发泡。用塑胶刮刀取1/3的蛋白放到蛋黄糊中，从盆底往上将蛋黄糊捞起和蛋白拌匀。然后再和其余的蛋白拌匀成为蛋糕糊。分倒入3个2寸模子。（或一个5寸模，把烤箱温度降到165C/330F烘焙20分钟左右。）入预热好的烤箱烘焙17分钟直到蛋糕表面金黄。取根竹签，插入蛋糕中央，取出没有沾上面糊即可。取出翻放在钢架上晾凉。

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