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Okara Cookies / ¶¹ÔüÇúÆæ±ý

 
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Okara Cookies / ¶¹ÔüÇúÆæ±ý


Ingredients / ²ÄÁÏ:
  • 200 g German #405 flour
  • 100 g Okara, toasted and ground
  • 1/2 tsp Baking powder
  • 150 g Butter, soften
  • 80 g Sugar
  • 1 Egg, large
  • 150¿Ë µÂ¹ú#405Ãæ·Û
  • 100¿Ë ¶¹Ôü£¬ºæ¸Éºó½Á³É·Ûĩ״
  • 1/2СÉ× ¿¾·Û
  • 150¿Ë Å£ÓÍ£¬ÊÒλØÈí
  • 80¿Ë ɰÌÇ
  • 1¸ö ´óºÅ¼¦µ°

Method / ×ö·¨:
  1. Preheat your oven to 180C/350F. Line a baking tray with paper. In a mixing bowl, combine together the flour, okara, and baking powder.
  2. Cream the butter with the sugar till light and fluffy. Add in egg in two additions, beating well after each addition. Sift in the dry ingredients and mix until it resembles cookie dough.
  3. Take a teaspoon of the dough and shape into a ball and place on the baking tray, leaving room for spreading. Use a fork to flatten the balls. Bake for 18 minutes until the cookies have turned golden in colour. Remove and cool on a rack.
  1. ¿¾ÏäÔ¤ÈÈÖÁ180C/350F£¬¿¾ÅÌÆÌÖ½±¸Óá£Ãæ·Û£¬¶¹Ôü·ÛÄ©£¬ºÍ¿¾·Û·ÅÈëÅèÀï¡£
  2. ´ò·¢Å£ÓͺÍɰÌÇ£¬¼¦µ°·ÖÁ½´Î¼ÓÈ룬ÿ´Î¶¼Òª½Á°è¾ùÔȲżÌÐøÌí¼Ó¡£É¸Èë·ÛÀà°èÔȳɱý¸ÉÃæÍÅ¡£
  3. ÓÃСÌÀÉ×É×È¡ÃæÍÅÈà³ÉÔ²Çò×´£¬¼ä¸ô·Åµ½±¸ºÃµÄ¿¾ÅÌÉÏ£¬Óòæ×Ó½«ÆäÉÔ΢ѹ±â£¬ºæ±º18·ÖÖÓ×óÓÒÖ±µ½±ý¸Éת½ð»ÆÉ«¡£È¡³öºó·ÅÔÚ¼ÜÉÏÁÀÁ¹¡£

"Okara Cookies / ¶¹ÔüÇúÆæ±ý" is part of these categories:
Cookies / ÇúÆæ±ý¸É (58)

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