Click for the recipe: Steamed Fish Fillets With Preserved Cabbage / ¶¬²ËÕôÓãÁø
Angie's Recipes

Steamed Fish Fillets With Preserved Cabbage / ¶¬²ËÕôÓãÁø

 
Web schneiderchen.de

Recipe Category:

All Recipes / ËùÓв˵¥ (731)
New Recipes / ×îвËÆ× (16)

New: Hall Of Shame Hall of Shame

Forum / ÂÛ̳

Asian / ÑÇÖÞÃÀʳ (23)
Baked Goods For Cats / èʳ (1)
Bread / Ãæ°ü (129)
Cakes & Muffins / µ°¸âÂó·Ò (156)
Chinese / ÖÐ²Í (286)
Cookies / ÇúÆæ±ý¸É (58)
Dim Sum & Snacks / µãÐÄСʳ (90)
Eggs / µ°Àà (24)
French / ·¨¹ú (29)
German / µÂ¹ú (60)
Greek / Ï£À° (8)
Holiday Specials / ½ÚÈÕÃÀʳ (10)
Ice Cream & Deserts / ±ùµãÌðÆ· (20)
Kitchen Basics / ³ø·¿¼¼ÇÉ (4)
Pasta & Rice / Ã×Ãæ (43)
Pies & Pastries / ÅÉËÖƤ (30)
Pork & Beef / ÖíÅ£Èâ (38)
Poultry / ¼ÒÇÝ (56)
Preserves & Sauces / ½´×Õ (24)
Seafood / º£Î¶ (71)
Soups / ÌÀ¸þÀà (5)
Turkish / ÍÁ¶úÆä (3)
Vegetables & Tofu / ʱÊ߶¹¸¯ (99)

Conversions / »»Ëã±í

Links / Á´½Ó

 Steamed Fish Fillets With Preserved Cabbage / ¶¬²ËÕôÓãÁø


Ingredients / ²ÄÁÏ:
  • 2 pcs Fish fillets
  • Some preserved cabbage
  • 50 g Ground pork
  • 1 stalk Spring onion, chopped
  • 1+½ tbsp Salad oil
  • 1 tbsp Light soya sauce
  • ½ tsp Jiafan rice wine
  • ¼ tsp Chicken powder
Marinade:
  • ¼ tsp Salt
  • 1/5 tsp White pepper powder
  • ¼ tsp Chicken powder
  • 1 tsp Jiafan rice wine
  • 2¼þ ÓãÁø
  • ÊÊÁ¿ ¶¬²Ë
  • 50¿Ë ÈâÃÓ
  • 1Ö§ ´Ð»¨
  • 1+1/2´óÉ× É³À­ÓÍ
  • 1´óÉ× Éú³é
  • 1/2СÉ× ¼Ó·¹¾Æ
  • 1/4СÉ× ¼¦¾«
ëçÁÏ£º
  • 1/4СÉ× Ê³ÑÎ
  • 1/5СÉ× °×ºú½··Û
  • 1/4СÉ× ¼¦¾«
  • 1СÉ× ¼Ó·¹¾Æ

Method / ×ö·¨:
  1. Defrost the fish fillets, clean and cut into 3 pieces. Dry them with the kitchen paper and mix in the marinade and let stand for 15 minutes.
  2. Heat up a skillet with half tablespoon of oil. Add in preserved cabbage and ground meat and stir. Sprinkle the rice wine and flavour with chicken powder. Stir briefly and dish off.
  3. Place the fish in a steam plate, top with the ground meat and preserved cabbage. Steam fish for 8 minutes over the high heat. Add in chopped onion. Heat up one tablespoon of oil and mix with light soya sauce. Pour over the fish and serve hot.
Details => Forum
  1. ÓãƬ½â¶³Ï´¾»ºóÇгÉ3¶Î¡£Ä¨¸ÉË®·Ýºó¼ÓÈëëçÁÏëçÖÆ15·ÖÖÓ×óÓÒ¡£
  2. ÉÕÈȳ´¹ø£¬Èë°ëÉ×ɳÀ­ÓͼÓÈÈ¡£È붬²Ë£¬ÈâÃÓìÔ³´¡£¼ÓÈë¼Ó·¹¾ÆºÍ¼¦¾«·­³´Æ¬¿ÌÆð¹ø±¸Óá£
  3. ½«ÓãƬÅÅÈëÕôÅÌ£¬¶¬²ËÈâÃÓÆÌÉÏ¡£´ó»ðÕô8·ÖÖÓ×óÓÒ¡£ÕôºÃºó£¬ÆÌÉϴл¨¡£Æð¹øÉÕÈÈ1´óÉ×ÓÍ£¬ºÍÉú³é»ìºÏºóÁÜÈëÕôºÃµÄÓãƬÉÏ£¬³ÃÈÈʳÓá£
Ïêϸ²½ÖèÇë¼ûÂÛ̳

"Steamed Fish Fillets With Preserved Cabbage / ¶¬²ËÕôÓãÁø" is part of these categories:
Chinese / ÖÐ²Í (286)
Seafood / º£Î¶ (71)

Do not show Chinese text

Back to Angie's Recipes

eXTReMe Tracker
@2007-2009 by Angie. It is forbidden to copy or reproduce pictures or other contents of this site without our permission.