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Coin Bread / 金钱面包

 
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Prepared by 波子
Coin Bread / 金钱面包


Ingredients / 材料:
  • 300 g Bread flour
  • 300 g Cake flour
  • 10 g Active dry yeast
  • 6 g Salt
  • 250 g Milk
  • 2 pcs Eggs
  • 120 g Sugar, fine
  • 100 g Butter
  • 300克 高筋粉
  • 300克 低筋粉
  • 10克 干酵母
  • 6克 食盐
  • 250克 牛奶
  • 2个 鸡蛋
  • 120克 细砂糖
  • 100克 牛油

Method / 做法:
  1. Mix all the ingredients in the bowl of an electric stand-mixer. Remember separate the yeast from salt and sugar to avoid the dehydration.
  2. Knead until gluten is fully developed and the dough is elastic, smooth, non-sticky and leave from sides of mixing bowl. Cover with a damp towel and allow the dough to ferment until double in bulk.
  3. Take out the dough and press out the gas produced during the proof. Let rest for about 15 minutes. Roll out the dough to a thickness of 2cm. Divide the dough into small pieces with a round cookie cutter. Try to divide the dough as even as possible, so that the bread won't come out some part burnt while other part are not even cooked.
  4. Arrange them in two 10 inch pie pans. Brush the top with whole egg mixture and rest for about 15 minutes.
  5. Preheat an oven to 180C/350F. Bake for about 10-12 minutes. If desired, dip the bread with maple syrup, condensed milk, or chocolate sauce, or simply just with milk.
Details => Forum
  1. 将材料放入搅拌缸。酵母不要和糖、盐放于一堆。以免造成酵母脱水。
  2. 把面团搅拌至完全扩展阶段。也就是面团拉开呈现薄膜状。把面团搅拌至呈现薄膜状。盖上湿布进行基本发酵至面团两倍大。
  3. 用手轻拍面团，排出气体。松弛15分钟。将面团擀平约2公分厚度。以圆饼干模型压出一个个小面团。尽量使每个面团的大小高度一致。以免烤出来的面包局部未熟或过焦。
  4. 将面团整齐排列在2个10寸左右的派盘内。表面刷一层蛋汁。松弛15分钟。
  5. 预热烤箱到180C/350F。烤约10－12分钟即可。可以按各人喜好淋一些枫糖，炼乳，或巧克力酱。或者蘸一下牛奶吃。
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"Coin Bread / 金钱面包" is part of these categories:
Bread / 面包 (129)

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