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Coin Bread / Ǯ

 
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Prepared by
Coin Bread / Ǯ


Ingredients / :
  • 300 g Bread flour
  • 300 g Cake flour
  • 10 g Active dry yeast
  • 6 g Salt
  • 250 g Milk
  • 2 pcs Eggs
  • 120 g Sugar, fine
  • 100 g Butter
  • 300 ߽
  • 300 ͽ
  • 10 ɽĸ
  • 6 ʳ
  • 250 ţ
  • 2
  • 120 ϸɰ
  • 100 ţ

Method / :
  1. Mix all the ingredients in the bowl of an electric stand-mixer. Remember separate the yeast from salt and sugar to avoid the dehydration.
  2. Knead until gluten is fully developed and the dough is elastic, smooth, non-sticky and leave from sides of mixing bowl. Cover with a damp towel and allow the dough to ferment until double in bulk.
  3. Take out the dough and press out the gas produced during the proof. Let rest for about 15 minutes. Roll out the dough to a thickness of 2cm. Divide the dough into small pieces with a round cookie cutter. Try to divide the dough as even as possible, so that the bread won't come out some part burnt while other part are not even cooked.
  4. Arrange them in two 10 inch pie pans. Brush the top with whole egg mixture and rest for about 15 minutes.
  5. Preheat an oven to 180C/350F. Bake for about 10-12 minutes. If desired, dip the bread with maple syrup, condensed milk, or chocolate sauce, or simply just with milk.

Details => Forum
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  2. Žȫչ׶ΡҲֱĤ״ŽֱĤ״ʪл
  3. ţų塣ɳ15ӡߦƽԼ2ֺȡԲģѹһСšʹÿŵĴС߶һ¡⿾ֲδ
  4. 210ҵڡˢһ㵰֭ɳ15ӡ
  5. Ԥȿ䵽180C/350FԼ1012Ӽɡ԰ϲһЩǣ飬ɿպһţ̳ԡ

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"Coin Bread / Ǯ" is part of these categories:
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