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Lavender Bread / ޹²

 
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Lavender Bread / ޹²


Ingredients / :
  • 300 ml Warm water (43C/110F)
  • 1 tbsp Olive oil
  • 1+½ tbsp Honey
  • ¾ tbsp Dried lavender flowers
  • 1+½ tsp Salt
  • ½ cup Hazelnuts, coarsely chopped
  • 400 g All-purpose flour
  • 3 tsp Active dry yeast
  • 300 ˮ43C/110F
  • 1
  • 1+1/2
  • 3/4 ޹²
  • 1+1/2С ʳ
  • 1/2
  • 400 н
  • 3С ɽĸ

Method / :
  1. In a large bowl or food processor fitted with metal blade, stir together all ingredients. Stir until mixed. It should form a nice elastic ball. If you think the dough is too moist, add additional flour (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Add warm water (a tablespoon at a time).
  2. Remove dough from pan and turn out onto a lightly oiled surface. Form dough into an oval, cover with a plastic wrap and let rest for 10 minutes.
  3. After resting, turn dough bottom side up and press to flatten. Divide the dough into 2 pieces and shape into oval. From the top fold 1/3 of the dough way to the middle, then fold the dough from the bottom to the center, sealing the seam with the palm of your hand. Shape it into a long loaf.
  4. Place on a jelly roll pan dusted with cornmeal. Cover with plastic wrap and place in a warm spot to rise until the dough is doubled in bulk, approximately 50 minutes.
  5. Preheat oven to 200C/400F. After rising, slash or score the loaves with a very sharp knife making three ½-inch deep diagonal slashes. Bake for 20 minutes or until nicely browned.

Details => Forum
  1. ԭǫ̈̄ʽȫϡӦDzճеԵġ̫ʪˣôʵһЩۣÿֻһס̫ͬɺʹֲڣôҲʵЩˮҲÿһס
  2. Ĩ˱͵Ĺ̨ϣžԲΣϱĤ10ӡ
  3. ŷ棬΢ѹ⡣ȷֳ2ݡѹƳԲͣ1/3ۣԵɰ״
  4. ŵĿϣñĤסŵů󷢽ͣԼ50ֱΪ˫
  5. Ԥȿ䵽200C/400Fŷúϻӡۡ決20ֱơ

ϸ̳

"Lavender Bread / ޹²" is part of these categories:
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