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Chinese Wolf-berries Toast--Straight Dough / ֱӷ˾

 
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Chinese Wolf-berries Toast--Straight Dough / ֱӷ˾


Ingredients / :
  • 270 g All-purpose flour
  • 6 g Dry active yeast
  • 140 g Warm milk
  • ½ tsp Salt
  • 2 tbsp Sugar
  • ½ pc Egg
  • 35 g Butter, at room temperature
  • 40 g Chinese wolf-berries
  • ½ tbsp Sesame seeds
  • 270 н
  • 6 ɽĸ
  • 140 ţ
  • 1/2С
  • 2 ϸɰ
  • 1/2 Һ
  • 35 ţ
  • 40
  • 1/2 ֥

Method / :
  1. Dissolve the yeast in the warm milk and let stand for 5-8 minutes. Sift together flour, sugar and salt. Soak the Chinese wolf-berries in water for about 2-3 minutes. Drain and divide into 3 portions.
  2. Add yeast mixture and egg into the flour mixture. Mix quickly to obtain a soft dough. Then add in butter. Knead the dough vigorously (either by hand or in an electric mixer, using dough hook) until smooth. Cover bowl with a clean, damp kitchen towel and let ferment in a warm place for about 60 minutes. Fermentation is complete when the dough has just about doubled its initial volume: if you press your finger into the dough, the indentation should remain visible for a few seconds.
  3. Punch the dough down to release the gas and divide into 3 portions. Round up and let rest for about 10 minutes. Roll each dough into an oval shape and place each with one portion of prepared Chinese wolf-berries. Roll up and place in a greased loaf pan and leave to rise again for 50 minutes.
  4. Brush with egg wash to ensure a golden glaze and bake in a preheated 180C/350F oven for about 25 minutes.

Details => Forum
  1. ѽĸţ̻Ϻ󣬾5-8ӡۣɰλϱáˮ2-3ӣȡɷֳ3ݱá
  2. ѽĸҺͼֽۣšȻ֣ͣýЩɹ⻬šʪů60ҵĻָ͡մ۴ŵУŽ֮ȥDzݣͱʾͷηɡ
  3. ȡţ壬ŷֳ3ݣԲɳ10ӡÿߦԲ״ˮݵһ轾棬һ˾տڴĨ͵˾ģ50ҵ󷢽͡
  4. ˢ㵰Һһ֥顣Ԥ180C/350F䣬決Լ25Ӽɡ

ϸ̳

"Chinese Wolf-berries Toast--Straight Dough / ֱӷ˾" is part of these categories:
Bread / (129)

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