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Coconut Tarts / Ҭ

 
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Coconut Tarts / Ҭ


Ingredients / :
Pastry:
  • 180 g All-purpose flour
  • 35 g Icing sugar
  • 1 small Egg
  • 10 g Custard powder
  • 90 g Butter, chilled
Filling:
  • 100 g Grated coconut
  • 40 g Butter, melted
  • 40-45 g Sugar
  • 1 large Egg
  • 2 tbsp Condensed milk
  • 2 tbsp Water
:
  • 180 н
  • 35 Ƿ
  • 1 Сż
  • 10 ʿ̷ۣۻDz۶ԣ
  • 90 ţ
Ҭ:
  • 100 Ҭ˿
  • 40 ڻţ
  • 40-45 ɰ
  • 1 ż
  • 2 ˮ
  • 2 ˮ

Method / :
  1. Sift flour, icing sugar and custard powder together into a mixing bowl.
  2. Rub in butter, using paddle of mixer or by hand, until the mixture resembles breadcrumbs. Add in egg. Mix until the pastry begins to form large lumps. Press together gently with your fingers to form the pastry into a ball.
  3. Chill pastry dough for about 30 minutes. In a bowl, mix all ingredients for the filling. Set aside.
  4. Divide pastry into 10 portions (approx. 35 g each). Press pastry evenly into tart mould. Trim the edges to remove excessive dough. Prick base of each tart with a fork. Fill tarts with filling to about 90% full.
  5. Bake in a preheated oven at 180C/355F - 200C/330F for 30-35 minutes until pastry is cooked thoroughly. Leave the tarts in moulds for 5 minutes before turning onto wire rack to cool.
  1. ۣǷۣͿʿۻϷŵһ衣
  2. ţгС룬ýĴ״뼦ɿ״Ȼָһš
  3. Ƥŵ30ӡϵϻϰҬڱá
  4. Ƥֳ10ݣÿݴԼ35ˡƤŵģָƿģܣȥƤȻòƤײ漸׶Ҭݣ9ɡ
  5. Ԥ180C/355F- 200C/330F決30-35ӡģ5Ӻȡŵɡ

"Coconut Tarts / Ҭ" is part of these categories:
Cakes & Muffins / (156)
Dim Sum & Snacks / Сʳ (90)
Pies & Pastries / Ƥ (30)

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