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Ubi Purple Yam Two-tone Bread / ˫ɫ˾

 
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Ubi Purple Yam Two-tone Bread / ˫ɫ˾


Ingredients / :
Ubi Dough:
  • 100 g Bread flour
  • 25 g Philippine purple yam powder
  • 18 g Sugar
  • 1 g Salt
  • 2 g Instant dry yeast
  • 40 g Water Roux Starter
  • 40 g Warm milk
  • 12 g Egg
  • 15 g Butter
Light Dough:
  • 125 g Bread flour
  • 18 g Sugar
  • 1 g Salt
  • 2 g Instant dry yeast
  • 40 g Water Roux Starter
  • 40 g Warm milk
  • 12 g Egg
  • 15 g Butter
ţ
  • 100 ߽
  • 25 ɱ
  • 18 ɰ
  • 1
  • 2 ܸɽĸ
  • 40
  • 40 ţ
  • 12
  • 15 ţ
ԭɫ
  • 125 ߽
  • 18 ɰ
  • 1
  • 2 ܸɽĸ
  • 40
  • 40 ţ
  • 12
  • 15 ţ

Method / :
  1. Prepare the ubi dough by placing all the ingredients except butter in a mixing bowl. Mix with dough hook at slow speed for 1 minute. Switch the speed to medium and continue mixing until a dough forms. Add butter gradually and mix for approx. 5 minutes on medium speed until gluten is fully developed, i. e. elastic, smooth, non-sticky and leave from sides of mixing bowl. Prepare the light dough at the same way.
  2. Place the two doughs in two lightly greased plastic bags separately and let rise for about 45 minutes at the warm area. Once they are doubled in bulk, punch down and allow the doughs, covered, to rest on a lightly floured work surface for 10 minutes.
  3. Roll out each dough to a rectangle, about 22x10cm. Place purple taro dough atop the light and roll up tightly, beginning at short side. Place in a greased 26cm loaf pan. Cover and let rise till double in bulk, 45 to 60 minutes. Bake at 170C/340F for 30-35 minutes or until done. Remove from pan and let cool on a wire rack.

Details => Forum
  1. ţͣŵвϣڣٽ1ӣΪ٣3ӣֱų͡żţͣԼ5ӣֱ뿪ܣ⻬ճţֱĤ״ԭɫҲͬ
  2. ŷֱŵĨ͵ϴ½״η45ֱΪ˫ȡţѹԲ˱۵̨ɳ10ӡ
  3. ŷֱߦ22x10׵ĴСij顣26ҵijģĨͱáɫŵԭɫϣ뱸õģӣϱĤ󷢽ͣ45-60ӡɺú߻˫󣬾Ϳ170C/340F俾30-35ӡȡŵּ

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"Ubi Purple Yam Two-tone Bread / ˫ɫ˾" is part of these categories:
Asian / ʳ (23)
Bread / (129)

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